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Process Blues - Blue-Lined Rubber Gloves

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Process Blues - Blue-Lined Rubber Gloves

Premium blue lined rubber gloves
817.28
Product Name Price (Incl GST) Qty
Process Blues Rubber Glove Size 7-7.5 - Code: 41213
Price (Pack - 12 pairs) : $22.00
Process Blues Rubber Glove Size 8-8.5 - Code: 41215
Price (Pack - 12 pairs) : $22.00
Process Blues Rubber Glove Size 9-9.5 - Code: 41217
Price (Pack - 12 pairs) : $22.00
Process Blues Rubber Glove Size 10-10.5 - Code: 41219
Price (Pack - 12 pairs) : $22.00
Process Blues Rubber Glove Size 7-7.5 - Code: 41213
Price (Carton - 144 pairs) : $202.75
Process Blues Rubber Glove Size 8-8.5 - Code: 41215
Price (Carton - 144 pairs) : $202.75
Process Blues Rubber Glove Size 9-9.5 - Code: 41217
Price (Carton - 144 pairs) : $202.75
Process Blues Rubber Glove Size 10-10.5 - Code: 41219
Price (Carton - 144 pairs) : $202.75
Buy by the carton and save!
Buy 10 cartons and save another 10%

Packaging Information

1 pair per poly bag, 12 pairs per inner pack, 144 pairs per carton
Process Blues are blue lined rubber gloves made from FDA compliant materials for contact with food.

They are extensively used within the food processing industry, such as fisheries, meat and poultry works.

Compatible with our internal liners - Poly C and Interlox.

Warning: These gloves contain natural rubber latex, and may cause allergic reactions in some individuals

Process Blues - Bluelined Rubber Gloves

Features

  • Rubber
  • HACCP Australia Food Safety Certification
  • Blue lined
  • Thickness 0.45mm
  • Special anti-microbial protection to resist bacterial and fungal growth
  • Honeycomb grip provides good wet and dry grip
  • Food safe blue colour
  • Excellent tensile strength
  • Tear resistant
  • Good resistance to detergents and diluted chemicals
  • Silicon free - food, paint and electronics friendly
  • Individual hangsell pack
  • Reusable
  • Conforms to European Council Directive 89/636/EEC relating to (complex design) Personal Protective Equipment after assessment against Standards EN 374, EN 388, and EN 420:2003

Uses include

  • Food manufacture and processing lines, canneries, fisheries, meat works, poultry works Commercial kitchens and laundries
  • Hospitality
  • General manufacturing
  • Hospital kitchens and cleaning applications